Vacherin Fribourgeois AOP
Fribourg’s master-cheesemakers combine tradition with the love of a job well-done. Every day in their cauldrons in villages in Bulle and Fribourg they process milk from local farms using traditional recipes. Those traditions have been handed down from generation to generation. Those who appreciate a delicious, tangy and supple cheese will savour the ivory to pale-yellow paste of the Vacherin Fribourgeois when young. As the cheese ripens, a more full-bodied aroma and flavour becomes part of its complexity.
Gourmets around the world use Vacherin Fribourgeois as the perfect seasoning for fondue.