Lovers of Beemster and Old Amsterdam will appreciate this intense and delicious aged gouda.
The OudenDijk dairy cooperative in North Holland has been making traditional cheeses for over a century, enriching their artisnal know-how with modern technology. Their newly built dairy is proudly C02 neutral, and cows enjoy ample time outside grazing on fresh meadow grass, producing a rich, sweet milk.
One of their most remarkable offerings is the Millennium Gouda. Aged for 1000 days, this striking cheese has a creamy orange paste that is equal parts salty & sweet. With plenty of sought-after tyrosine crystals, each bite melts in your mouth and offers up deep caramel flavours with a satisfying finish.
A fantastic firm option on your next board, this cheese also shines in cooking - try it in grilled cheese or grated over hearty, seasonal soups.