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Le Jouvenceau

On the edge of the Rambouillet forest, Ferme de Jouvence specializes in soft, bloomy rind cheeses. Focused on sustainability, this fromagerie is self-sufficient. Their six-hundred goats are fed from the farm's own crops and cheeses are refined on-site.

Their Jouvenceau is a rare and wonderful thing - a goat brie. With a beautiful upfront tang and caprine aroma, this cheese has a bloomy ivory-white rind and uniform paste that grows runny and pungent with age.  

Pair this cheese with a red pepper jellly or our Apricot Pistachio Toasts for a perfect match.

Goat's Milk

  • -$-16.99
  • Regular price $16.99