The award-winning Buttermilk Blue comes to us from Roth Cheese of Wisconsin.
Mellow yet bold, each wheel is made with unpasteurized Jersey and Holstein milk and cellar-aged for at least two months. Rindless, the paste of Buttermilk Blue is notably smooth and creamy with delicate veining and a tangy, earthy intensity that is mellowed by the cheese's high butterfat content.
Enjoy this punchy blue with a drizzle of honey, fresh figs & a dark beer.
Made with microbial (plant) rennet