Known for their premium ice cream, COWs Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheeses - and accolades - soon followed.
Representing their first foray into the world of blues, Blue Moo was launched by COWs this spring. Made with pasteurized milk, this triple crème offers up rich, buttery flavours followed by a lactic brightness on the finish.
Creamy and savoury, this medium-strength blue is sure to please both seasoned fans and newcomers alike.
Made with microbial (plant) rennet