Molasses Black Pepper Bacon
Seed to Sausage makes their bacon with antibiotic-free pork, and use the absolute lowest quantities of nitrates permitted by the CFIA. Free of phosphates and water, this bacons is simply real pork flavour and amazing texture.
Double smoked with a cracked pepper and molasses rub, this bacon has just the right balance of sweetness and spice. Perfect for breakfast or in a BLT!