Caviar, Foie Gras , Truffles & Other Specialties – Jacobsons Gourmet Concepts

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Smoked Sturgeon Pate

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Sliced Smoked Sturgeon

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Rillettes de Homard Bleu au Kari Gosse

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Rillettes de Saumon

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Rillettes de Sardines au Piment d'Espelette

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Galician Small Sardines in Olive Oil

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Razor-clams in Brine

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Galician Fried Mussels in Pickled Sauce

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Mussels from Galicia in Marinade

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Octopus in Olive Oil

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Razor Clams in Brine

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Octopus in Galician Sauce

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Mackerel in Olive Oil

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Atlantic Salmon in Olive Oil

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Mussels in Galician Sauce

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Foie Gras Parfait

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Foie Gras Parfait with Truffle

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Duck Confit Terrine

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Minced Black Truffle

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White Truffle Honey

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White Truffle Oil

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Black Truffle Oil

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Flaked Black Truffle Sea Salt

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Black Truffle Crisps

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Foie Gras Toasts

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