What Am I?: Steamed mussels that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Suggested Use: Sauté in olive oil briefly in a hot skillet.
Conservas de Cambados,
Seafood in Tins,
Seafood in Tins
Jacobsons 103 Beechwood Ave.
Ottawa Ontario Canada
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