{"title":"Canada","description":null,"products":[{"product_id":"le-pizy","title":"Le Pizy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLa Suisse Normande began as a dairy farm, but in the pursuit of self-sufficiency, founders Fabienne Mathieu and Frédéric Guitel began making cheese while still focusing on sustainable agriculture\u003cbr\u003e\u003cbr\u003eEverything begins in the field. Each spring, the family works the land in order to produce healthy food for their herd of Alpine and Saanen goats. At the fromagerie, all the goat's milk cheese comes exclusively from their own happy herd while their cow's milk is sourced from neighbouring Ferme L'achigan.\u003cbr\u003e\u003cbr\u003eLe Pizy is a bloomy-rind cheese made from pasteurized cow’s milk in the style of the Swiss classic, Tomme Vaudoise. Named after the village where founder Fabienne grew up, this soft, smooth farmstead cheese has a melt-in-your-mouth paste that becomes increasingly runny over time. Mild and milky, Le Pizy has notes of salted butter and mushrooms with a hint of bitterness. \u003cbr\u003e\u003cbr\u003eDelightful when eaten as-is, you can also bake Le Pizy for a gooey, delicious treat. \u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696578838628,"sku":"","price":13.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LePizy.png?v=1600720964"},{"product_id":"le-fleurmier-de-charlevoix","title":"Le Fleurmier de Charlevoix","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eEstablished in 1948, this fourth-generation family business began as a dairy farm selling its products in the Charlevoix region and on Québec’s North Shore. The seven Labbé brothers, grand-children of the dairy’s founding fathers, now run the business which aside from its traditional Cheddars, also produce and distribute fine cheese Canada-wide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne such offering is shop favourite \u003cspan class=\"lettre\"\u003eL\u003c\/span\u003ee Fleurmier. A\u003cspan\u003e soft, bloomy-rind cheese, Fleurmier is made in the style of a Camembert using milk from the Gouffre valley in Baie-Saint-Paul. Aged for fifteen days,\u003c\/span\u003e\u003cspan\u003e subtle aromas of earth and butter from the rind give way to a rich and velvety paste. Creamy flavours of \u003c\/span\u003emushroom, \u003cspan data-mce-fragment=\"1\"\u003esalt and butter intermingle, developing just a hint of bitterness from the rind as it ages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEndlessly versatile, enjoy Fleurmier at room temperature with a handful of nuts and fresh fruit for an easy \u0026amp; delicious starter.\u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e250 g \u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696619307108,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeFleurmier.png?v=1601329493"},{"product_id":"le-chevronne","title":"Le Chevronne","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLa Suisse Normande began as a dairy farm, but in the pursuit of self-sufficiency, founders Fabienne Mathieu and Frédéric Guitel began making cheese while still focusing on sustainable agriculture\u003cbr\u003e\u003cbr\u003eEverything begins in the field. Each spring, the family works the land in order to produce healthy food for their herd of Alpine and Saanen goats. At the fromagerie, all the goat's milk cheese comes exclusively from their own happy herd while their cows milk is sourced from neighboring Ferme L'achigan.\u003cbr\u003e\u003cbr\u003eOne of their artisan offerings is Le Chevronné, a farmstead cheese is made from pasteurized goat's milk in the style of the Swiss classic, Tomme Vaudoise. Aged for fifteen days and covered with a thin layer of bloomy rind, Le Chevronné is fresh and subtle-tasting. Very mild when young, it becomes stronger with age and is the perfect introduction to artisan goats cheese.\u003cbr\u003e\u003cbr\u003eGoat's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696636084324,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeChevronne.png?v=1600718668"},{"product_id":"cows-creamery-2-year-old-cheddar","title":"COWS 2 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for twenty-four months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. \u003cspan\u003eA firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnp\u003cspan\u003easteurized\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696658071652,"sku":"","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery2yr.png?v=1600724165"},{"product_id":"monsieur-emile","title":"Monsieur Emile","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAged for between 14 to 21 days, Monsieur Émile is a beautiful artisan Canadian goat cheese produced using traditional farming methods from Fromagerie Ruban Bleu, one of the first cheesemakers to sell goat cheese in Québec. \u003cbr\u003e\u003cbr\u003eIn the early eighties, newly-retired city dwellers Denise Poirier and Jean-Paul Rivard bought a home in Saint-Isidore and to please their children they acquired a few goats. As the milk surplus was considerable, the couple started to produce artisanal goat cheese. \u003cbr\u003e\u003cbr\u003eCaroline Tardif and Jean-François Hébert took over the business in 2005 and Monsieur Émile was introduced in 2009, named for cheesemaker Caroline’s great grandfather.\u003cbr\u003e\u003cbr\u003eWith a medium intensity, this goat cheese has a textured rind with a smooth and dense interior. Creamy and nutty flavours finish with a spicy endnote. Delicious on its own or pair with your favourite fruit jam for a sweet and tangy delight!\u003cbr\u003e\u003cbr\u003eGoat's milk\u003cbr\u003eQuebec\u003cbr\u003e\u003cspan\u003ePasteurized\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696728752228,"sku":"","price":13.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/MonsieurEmile_b0bdc853-6689-4d1f-a49a-fde2d6b1f56f.png?v=1601342108"},{"product_id":"lorigine-de-charlevoix","title":"Origine de Charlevoix","description":"\u003cp\u003e\u003cspan\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie \u003c\/span\u003e\u003cspan\u003eCharlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eL’Origine de Charlevoix is special because it features milk from La Vache Canadienne, a heritage breed of cows originally found in the hilly terrain of the Charlevoix region. French colonists founded many dairies in this area and although most of those original dairies are no longer in production, cheesemakers were very fond of replicating small washed rind cheeses they knew and adored from their homeland in France. L’Origine is made by Laiterie Charlevoix to honour these traditions in cheesemaking! \u003cbr\u003e\u003cbr\u003eThis soft ripened Reblochon-style of cheese is aged for 20-25 days and has an orange-coloured rind and a runny, cream-coloured paste. With a sharp and fruity aroma, its taste is pungent with rich hazelnut notes and a hint of salt.\u003cbr\u003e\u003cbr\u003eBest served at room temperature with a crusty baguette and a glass of Beaujolais wine. L’Origine can also be enjoyed baked in a small ceramic dish with maple syrup for a sublime winter-time treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCow's Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eQuebec\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e160g ea\u003c\/span\u003e\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718950961252,"sku":"","price":11.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/OriginedeCharlevoix.png?v=1605391856"},{"product_id":"adoray","title":"Adoray","description":"\u003cp\u003e\u003cspan\u003eWrapped lovingly in spruce bark, this soft pasteurized cow's milk cheese is from Fromagerie Montebello \u003c\/span\u003e\u003cspan\u003ein Quebec. \u003c\/span\u003e\u003cspan\u003eRipened for 21 days, Adoray has a supple ivory paste with woodsy notes of salted butter and hay and is a worthy Canadian interpretation of the extremely rare and highly seasonal Vacherin Mont d’Or.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMontebello's artisan cheesemaker Alain Boyer created this cheese as a tribute to his father and grandfather and it is their photo that adorns the front. To enjoy, gently slice off the top and scoop onto a fresh baguette with a dollop of your favourite local \u003c\/span\u003e\u003cspan\u003ehoney for an incredible, savoury-sweet delight.⁠\u003cbr\u003e\u003cbr\u003ePlease note, as this is an artisanal cheese, each unit can vary slightly in size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003eApprox. 125 - 200 g each\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718952239204,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Adoray3.png?v=1645737817"},{"product_id":"cows-creamery-3-year-old-cheddar","title":"COWS 3 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for thirty-six months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. \u003cspan\u003eA firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnp\u003cspan\u003easteurized \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":36427994759336,"sku":"","price":11.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery3yr.png?v=1600988469"},{"product_id":"ciel-de-charleviox-100g","title":"Le Ciel de Charlevoix","description":"\u003cp\u003eThe distinctive speckled blue veining of this cheese inspired its name, which pays homage to the starry night sky of the Charlevoix region.  \u003cbr\u003e\u003cbr\u003eWhole milk from a single herd of Holsteins is used to produce this creamy, blue-veined semi-firm that is aged for a minimum of 60 days. The rustic, natural rind imparts a delicate woodsy aroma, while the flavours are mild, slightly fungal, and distinctively ‘blue’. This cheese offers a perfect balance of salt, sweet and earthy creaminess on the palate. \u003cbr\u003e  \u003cbr\u003e Cow’s Milk \u003cbr\u003e Quebec \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":37250102853800,"sku":"","price":10.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CieldeCharlevoixPortion.png?v=1760735855"},{"product_id":"le-migneron-de-charlevoix-140g","title":"Le Migneron de Charlevoix 140g","description":"\u003cp class=\"c-article-body__text\"\u003eCreated by Maurice Dufour in 1995 at his Maison d’Affinage, Le Migneron de Charlevoix carries the distinction of being one of five cheeses that kickstarted the Quebec artisanal cheese industry in the mid-nineties. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePassionate about agronomy, Dufour\u003c\/span\u003e learned the craft of cheesemaking in France.  It was here that he discovered the \u003cem\u003efruitière\u003c\/em\u003e model of cheesemaking and brought it home to Canada. Partnering with nearby Laiterie Charelevoix, the wheels are produced at their dairy and then aged by \u003cspan data-mce-fragment=\"1\"\u003eDufour \u003c\/span\u003eand his team in the \u003cspan data-mce-fragment=\"1\"\u003eMaison d’Affinage\u003c\/span\u003e maturing cellars. Le Migneron was his first cheese, and its endures as a Quebec artisanal classic to this day.\u003cbr\u003e\u003cbr\u003eA semi-firm, washed-rind made with regionally sourced Holstein milk, the subtle orange rind of Le Migneron contrasts delicately against its ivory interior.  With a supple texture that offers a creamy mouthfeel and lactic flavours of fresh cream and yogurt, this is an excellent cooking cheese and semi-firm option on your cheeseboard.\u003c\/p\u003e\n\u003cp\u003eCow’s Milk \u003cbr\u003e Quebec \u003cbr\u003e Pasteurized\u003cbr\u003e140 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":40709902925992,"sku":"","price":12.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeMigneron140g.png?v=1628626641"},{"product_id":"cows-appletree-smoked-cheddar-mini","title":"COWS Appletree Smoked Cheddar Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed. \u003cbr\u003e\u003cbr\u003eWith no point on the island more than twenty kilometres or so from the sea, the salty air, iron-rich red soil and gentle heat treatment of the milk all combine to make an exceptional product. This version of their two-year cheddar is naturally smoked over appletree wood for an eight-hour period. The resulting flavour is rich, tangy, and creamy.\u003cbr\u003e\u003cbr\u003ePerfect as a savoury centrepiece on your next cheeseboard, COW's smoked cheddar is also fantastic for cooking. Slice thin and melt over a burger or sandwich - or grate into soup, fondue and pasta for a smoky kick. It's also a perfect topping for nachos or flatbread pizza. Just add diced red onion, shredded chicken and a drizzle of your favourite BBQ sauce!\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003ePrince Edward Island\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e180 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":41096198946984,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsAppletreeSmokedNewSize.png?v=1655055887"},{"product_id":"cows-1-year-old-cheddar","title":"COWS 1 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed.\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar is aged for twelve months and is made from the milk of cows grazing on the rolling countryside of Prince Edward Island. A firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003cbr\u003e\u003cbr\u003eThis cheddar is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":42527666405621,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery1yr.png?v=1647542892"},{"product_id":"moo-crisps","title":"Moo Crisps","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheeses - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\" data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"pgc-335-0-0\" class=\"panel-grid-cell\"\u003e\n\u003cdiv id=\"panel-335-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\"\u003e\n\u003cp class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\"\u003eThese nutritious and crunchy bites are a delicious snack! Made from 100% COWs cheddar cheese, they're oven-baked, high in calcium and and have eighteen grams of protein per bag while still being light \u0026amp; airy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\"\u003eGreat on your cheeseboard, in school lunches or anywhere on the go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"pgc-335-0-1\" class=\"panel-grid-cell\"\u003e\n\u003cdiv id=\"panel-335-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten-free\u003cbr\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e50 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":43303795196149,"sku":"","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/MooCrisps.png?v=1664897071"}],"url":"https:\/\/jacobsons.ca\/collections\/canadian-cheese\/aux-terroirs+soft-cheese.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}